ANKIT KUMAR
Paramaribo,Suriname
Summary
Culinary professional with over 11 years in high-end kitchen operations, specializing in Continental, European, and Indian cuisines. As a Senior Sous Chef, excels in menu preparation, food quality control, and team supervision while maintaining stringent hygiene standards. Committed to delivering exceptional culinary experiences in fast-paced environments.
Overview
11
11
years of professional experience
Work History
Senior Sous Chef
YOGH HOSPITALITY
PARAMARIBO, SURINAME
02.2024 - Current
- Joined as Sous Chef and currently serving as Senior Sous Chef.
- Contributing culinary skills and leadership to deliver high-quality culinary experiences.
- Supporting daily kitchen operations, food quality and presentation standards.
- Supervising kitchen activities and maintaining hygiene and food-safety standards.
Chef de Partie – Continental Kitchen
SHANGRI-LA HOTEL
BANGALORE, INDIA
12.2022 - 12.2023
- Worked in the Continental kitchen as Chef de Partie.
- Supported daily kitchen operations and food preparation.
- Maintained food quality, hygiene and presentation standards.
Chef de Partie – Continental Kitchen
CROWN PLAZA HOTEL
GREATER NOIDA, INDIA
04.2022 - 11.2022
- Worked as Chef de Partie in the Continental kitchen.
- Responsible for food preparation and maintaining kitchen standards.
Modern European & Indian Kitchen
PULLMAN HOTEL
AEROCITY, NEW DELHI, INDIA
08.2018 - 04.2022
- Worked in Modern European and Indian kitchen operations.
- Gained extensive experience in international hotel kitchen standards.
- Contributed to food preparation, quality control and kitchen operations.
Commis – Continental Kitchen
CROWN PLAZA HOTEL
GREATER NOIDA, INDIA
08.2015 - 08.2018
- Worked in the Continental kitchen as Commis.
- Developed strong foundations in professional hotel kitchen operations.
- Maintained food preparation, hygiene and quality standards.
Education
12th -
Uttarakhand Board
01-2011
10th -
Uttarakhand Board
01-2008
Diploma - Hotel Management
Kukreja Institute of Hotel Management
DehradunSkills
- Continental & European Cuisine
- Indian Cuisine
- Menu Planning & Preparation
- Food Presentation & Plating
- Kitchen Operations Management
- Food Quality Control
- Food Safety & Hygiene Standards
- Team Leadership & Supervision
- Staff Training & Development
- High-Volume Kitchen Operations
- Basic Computer Knowledge
Personal Information
- Title: SENIOR SOUS CHEF
- Date of Birth: 1992-06-24
- Nationality: Indian
- Marital Status: Married
Languages
Languages: Hindi & English
CULINARY INTERESTS
Exploring New Culinary Techniques, Learning International Cuisines, Food Presentation & Plating Innovation
DECLARATION
I hereby declare that the information provided above is true and correct to the best of my knowledge and belief. Place: Dehradun Name: Ankit Kumar
PERSONAL DETAILS
Place of Birth: Pauri Garhwal, Uttarakhand, India
Timeline
Senior Sous Chef
YOGH HOSPITALITY
02.2024 - Current
Chef de Partie – Continental Kitchen
SHANGRI-LA HOTEL
12.2022 - 12.2023
Chef de Partie – Continental Kitchen
CROWN PLAZA HOTEL
04.2022 - 11.2022
Modern European & Indian Kitchen
PULLMAN HOTEL
08.2018 - 04.2022
Commis – Continental Kitchen
CROWN PLAZA HOTEL
08.2015 - 08.2018
12th -
Uttarakhand Board
10th -
Uttarakhand Board
Diploma - Hotel Management
Kukreja Institute of Hotel Management