Samuele Liistro

• Assembly \ Disassembly of exchangers
• Mechanical assembly of industrial components
• Increased production efficiency by assembling components quickly and accurately.
• Enhanced workplace safety by maintaining a clean and organized work area at all times.
• Demonstrated a strong work ethic by consistently arriving on time, prepared to begin work immediately, and contributing positively to the team''s overall success.
• Collaborated effectively with team members to meet production targets consistently.
• Organized workstations to maximize productivity, reduce distractions and meet deadlines.
• Collaborated with team members to improve production processes and maintain quality standards.
• Contributed to a positive work environment by offering assistance when needed and maintaining open communication with colleagues.
• Established strong relationships with supervisors and managers through consistent communication regarding progress updates, concerns, or areas for potential improvement.

• Loaded and unloaded materials onto trucks and trailers.
• Worked on sites, installing roofs and other exterior components.
• Installed drywall, siding and other structural components.
• Loaded and unloaded materials and equipment onto and off construction sites.

• Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
• Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
• Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
• Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
• Consistently met tight deadlines for special orders, ensuring client satisfaction and repeat business.
• Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
• Enhanced customer satisfaction by creating visually appealing and delicious pastries.
• Managed in-store, pick-up orders and catering needs.

• Improved customer satisfaction by promptly answering inquiries and providing accurate information.
• I arranged the goods on the shelves sometimes I was at the cash registers

I prepared all the large and small pastries oven management dough management

• Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
• Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
• Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
• Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
• Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.

° Preparation of condiments preparation of fried foods

• Greeted guests in with friendliness and professionalism.